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When the holiday season arrives and Canadian tables start filling with family, friends, and festive spreads, one brand has been quietly elevating those gatherings for three decades: Wildly Delicious Fine Foods. Founded by Carolyn Davidson in 1995 in Muskoka, Ontario, Wildly Delicious has become the secret ingredient behind countless memorable holiday meals across Canada. What started as a small operation crafting preserves has grown into an essential holiday shopping destinat

When you reach for a bottle of hot sauce this holiday season, have you ever wondered about the journey those peppers took to reach your table? At Stoke the Fire, that journey is a story worth telling—one that connects Canadian farms to your family gatherings, small batch craftsmanship to your holiday feasts, and a passion for quality to every drop of heat. The Seed of Something Special Every bottle of Stoke the Fire hot sauce begins long before the first pepper is picked. It

Rustichella's slow-dried artisanal pasta yields more servings and superior texture. Once you try it, there's no going back.